Designed to provide the service of roasted for specialty coffee, furthermore to attend the main restaurants and coffee shops of Peru.

The current capacity is 4 MT of coffee roasted and packaged by turn.

A little histoty:

Was established 6 years ago, in 2002, by Don Augusto Giuffra, international expert in the preparation of specialty coffee, and Marelly Ottiniano, which currently manages the company.

The tostaduria today, has modern Italians equipments and has a place especially designed for the work of specialty fine coffees.